Douglas Laing have bottled a 27 year old Port Dundas single grain Scotch whisky, which spent it's time in a refill hogshead cask since 1988. It was released as part of their Old Particular range with just 218 bottles filled. A delightful Lowland whisky, full of sweetness and complex fruits.
Single cask Lowland whisky from Hunter Laing's Old & Rare Platinum Selection. This 24 year old Auchentoshan was distilled in October 1991 and left to mature in a refill hogshead. Once emptied in April 2016 the cask filled a total of 2016 bottles at natural cask strength.
An indie bottling of 42 year old single grain, initially distilled at the now-closed Garnheath distillery. Aged in refill barrel #11209 from February 1974 to June 2016, it was bottled at natural cask strength, without chill-filtration, for Douglas Laing's XOPrange. 130 bottles were filled.
The original Girvan patent still (also known as a Coffey still) was installed in 1963 by longtime Grant’s icon Charles Gordon, and the release of this whisky celebrates the distillery’s 50th anniversary. Girvan’s output to this point has been used exclusively for blending...
Another great whisky from the Remarkable Malts range by Douglas Laing, The Epicurean is a marriage of Lowland malts bringing forward those citrus and floral notes. The packaging symbolizes The Epicurean by featuring even the small details of the two cocktail shakers and the barley husks.
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
A fruity single grain, single cask whisky from the Strathclyde distillery in the Lowlands of Scotland. It was distilled in 2005, left to mature in a single sherry butt (cask #10710) for no less than 9 years before it was bottled at natural cask strength in 2014 as part of The Clan Denny Range by...
A single cask 10-year-old Strathclyde bottling from Douglas Laing's OId Particular range. It was aged from November 2005 to February 2016, when 727 bottles of single grain whiskywere charged from a sherry cask.
A special limited edition from hand-selected casks, double distilled in elegant Amontillado cask wood chosen to compliment this delicate whisky's light, sweet yet dry floral style. Intriguing nutty notes come from the wood itself and firmer, drier ones from malted barley and from echos of the...
Nose: Clean and fresh - A sweet creamy character and a dusting of cocoa.
Palate: Carries sweet ripe fruit - crushed sugar and a gentle citrus quality.
Finish: Still sweet - now softly spiced and an attractive orange pith style
A sherried single grain whisky from independent bottler Douglas Laing. This 11 year old Strathclyde was aged in sherry but #11484 from November 2005 to January 2017 before being bottled as part of the Old Particular range. Just 306 of these delightful bottles were filled.