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2018 Valpolicella Ripasso Classico Montigoli Veneto - (Bottle -75cl)

The traditional grape varieties (Corvina 65% , Corvinone 20% , Rondinella 15%) are fermented in barrel. Then after that process the wine will spend around 16 months in 100% Slavonian oak. 'Ripasso' means 'repassed' - and refers to the production process whereby fermented Valpolicella is added to a cask containing the skins and lees remaining from fermented Amarone wines. This gives extra...

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£13.06