13 Products Found

Case of 6 x 75cl From £165.42(inc tax and duty)
Case of 6 x 50cl From £176.28(inc tax and duty)

2018 Valdespino Manzanilla Deliciosa En Rama (Half Btl - 1/37.5cl)

Made using Palomino grapes, this is a sherry packed with flavour but with a long and delicate finish on the palate. Produced by Valdespino with a history of sherry production going back six Centuries, their vines span a huge area of 750 hectares which is rare in this region!


Tio Pepe En Rama (Bottle - 1/70cl)

With a definite nutty, yeasty flavour Tio Pepe from En Rama is the perfect wine to have as an aperitif alongside olives, oily fish and nuts such as almonds. The flavour is complex with notes of citrus, lemon and orange alongside the nuttiness. This is the 10th release of this wine and master blender Antonio Flores states that it is 'the definition of perfect harmony'.


Williams Humbert A Winter's Tale Amontillado Sherry 19.5% (Bottle - 1/75cl)

This is a medium sweet Sherry from Williams and Humbert, made from a combination of Palomino and Pedro Ximenez grapes. Aged for at least 6 years, it is slightly sweetened during this process making it more versatile in that it can be matched with food rather than being enjoyed purely as a drink - light pasta dishes will work very well.


Williams Humbert Canasta Cream Sherry 19.5 % Alc (Bottle - 1/75cl)

A superb Sweet Oloroso or Cream Sherry.
An elegant blend of Palomino and Pedro Ximénez before entering the Criaderas y Soleras system for ageing through oxidation in oak casks. Aged for at least six years.
Tasting notes: Sweet Oloroso. Mahogany colour and aromas of dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm alcohol flavours and a long finish. Gold Medal (San Francisco International Wine Competition 2015)
It can be consumed very cold by itself and with desserts, or on ice as a refreshing drink.


Williams Humbert Don Guido Pedro Ximenez 20 year old sherry (Half Btl - 1/37.5cl)

The Don Guido Pedro Ximinez from Williams Humbert is a Sherry for those who like it sweet! The grapes are sun dried for 15 days before being pressed, decanted and filtered, the liquid is the matured for an average of 20 years. Typical flavours of raisin and fig are dominant, this makes a great dessert wine.