Port is a fortified wine specifically produced in the Douro region of northern Portugal. The name comes from Oporto from where barrels were sent out across Europe. The industry benefited hugely from trade agreements with Britain as the market for French wine dipped during times of war and port has become hugely associated with ceremonial toasts and after dinner drinks in this country.
With an opaque purple colour, the 2013 Senhora Ribeira Vintage reveals lifted floral aromas of esteva (rock-rose) and violet thanks to the traditional Douro grape varieties Touriga Nacional and Touriga Franca, with Sousão adding spice and fine acidity. This is a full-bodied wine, with excellent dark fruit flavours and a firm tannic backbone that on the palate clearly dem…
Taylors Vintage Port is made only in exceptional years, following the rigorous selection and tasting process to meet the requirements for declaration. Historically Taylors has only declared a maximum of 3 vintages per decade. 2011 has been hailed as a classic vintage by all accounts. Ideal ripening conditions in this year have led Fladgate wine-maker David Guimaraens to conclud…
Intense ruby colour, now just beginning to open out. Rich, complete, multidimensional nose, displaying elements of both youth and maturity. Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The palate is now quite smooth and round with velvety well integrated tannins and masses of rich figgy fruit flavour. Warm mellow finish full of rich jammy fruit.