Port is a fortified wine specifically produced in the Douro region of northern Portugal. The name comes from Oporto from where barrels were sent out across Europe. The industry benefited hugely from trade agreements with Britain as the market for French wine dipped during times of war and port has become hugely associated with ceremonial toasts and after dinner drinks in this country.
Fonseca declares its vintages only in the most exceptional of years, and in 2011, like many, Fonseca benefitted from a perfect ending to the growing season, ensuring optimum ripeness for their grapes. This allowed deep, powerful and aromatic wines to be made on each of the Fonseca Quintas in the Távora and Pinhão valleys. 2011 has thus given Fonseca another opport…
Taylors Vintage Port is made only in exceptional years, following the rigorous selection and tasting process to meet the requirements for declaration. Historically Taylors has only declared a maximum of 3 vintages per decade. 2011 has been hailed as a classic vintage by all accounts. Ideal ripening conditions in this year have led Fladgate wine-maker David Guimaraens to conclud…
Perfect weather conditions have ensured that 2011 will be a magnificent vintage for port. Within this tri-pack, you will get a bottle of 2011 Fonseca, Taylors and Croft - three of the top producers of port in the world. If you are a fan of port, this is the perfect combination for you - the tasting notes for each bottle are included at the bottom of this page.
Being a Late Bottle Vintage Port, this 2011 from Quinta Do Noval is ready to drink as soon as it is bottled - making it perfect for a number of occasions. The grapes are trodden by foot and are unfiltered, creating a ruby red Port which will match wonderfully with a range of cheeses or as an after dinner treat!