Port is a fortified wine specifically produced in the Douro region of northern Portugal. The name comes from Oporto from where barrels were sent out across Europe. The industry benefited hugely from trade agreements with Britain as the market for French wine dipped during times of war and port has become hugely associated with ceremonial toasts and after dinner drinks in this country.

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2002 Croft Quinta Do Roeda (Bottle - 1/75cl)

Single Quinta ports are made using grapes from a single vineyard, and are designed to drink much younger than standard vintage ports - as soon as 10 years after bottling. Generally produced in years where the grapes are not deemed suitable for top vintages, single Quinta ports are becoming more popular, and it has been said they may have the potential to rival vintage ports in …


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