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Port


Port is a fortified wine specifically produced in the Douro region of northern Portugal. The name comes from Oporto from where barrels were sent out across Europe. The industry benefited hugely from trade agreements with Britain as the market for French wine dipped during times of war and port has become hugely associated with ceremonial toasts and after dinner drinks in this country.

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Narrowed By: 1985

1985 Taylor's Vintage Port (Case - 6/75cl)

Intense ruby colour, now just beginning to open out. Rich, complete, multidimensional nose, displaying elements of both youth and maturity. Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The palate is now quite smooth and round with velvety well integrated tannins and masses of rich figgy fruit flavour. Warm mellow finish full of rich jammy fruit. 

Meaty, raspberry, blackberry, dark chocolate, fresh blueberry – a wonderful combo. Tobacco, sausagemeat, smoke, leather, smooth tannins and fabulous vivacity 18/20
Jancis Robinson MW

In Bond


In Stock £411.42