Port is a fortified wine specifically produced in the Douro region of northern Portugal. The name comes from Oporto from where barrels were sent out across Europe. The industry benefited hugely from trade agreements with Britain as the market for French wine dipped during times of war and port has become hugely associated with ceremonial toasts and after dinner drinks in this country.
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Perfect weather conditions have ensured that 2011 will be a magnificent vintage for port. Within this tri-pack, you will get a bottle of 2011 Fonseca, Taylors and Croft - three of the top producers of port in the world. If you are a fan of port, this is the perfect combination for you - the tasting notes for each bottle are included at the bottom of this page.
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Intense ruby colour, now just beginning to open out. Rich, complete, multidimensional nose, displaying elements of both youth and maturity. Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The palate is now...
Drinking wonderfully now, Taylor's 1985 is impressively deep with intense, rich fruits. Concentrated nose, well balanced sweetness, full bodied, rich, and good length. Needs to be decanted.
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