Port is a fortified wine specifically produced in the Douro region of northern Portugal. The name comes from Oporto from where barrels were sent out across Europe. The industry benefited hugely from trade agreements with Britain as the market for French wine dipped during times of war and port has become hugely associated with ceremonial toasts and after dinner drinks in this country.
Not to be confused with Vintage Ports, Colheitas although also from a single and outstanding vintage are different due to their aging process. Firstly aged in Cask for at least 7 years followed by as many as 50 years ageing in wood. Colheitas are rarer than Vintage Ports making up only 1% of the production, they represent great value and are often fantastic to drink. The 1998 f…
Taylors are seen as one of the top producers of Tawny Ports, always offering a range of products that are of very high quality. The 20 year old, being aged for longer, offers flavours of greater intensity than you find in the 10 year old. Having mellowed further, the fruit flavours along with the spice and nuttiness are a wonderful combination.
Taylors is one of the few remaining producers of a 30 year old Tawny Port. Its made by combining a variety of ports, which have been aged for 30 years. The skill is selecting the samples which perfectly compliment each other, to produce balance in both flavour and acidity. We believe, as ever that Taylors have done this perfectly.
Made by combining samples of 40 year old Taylors port, this tawny has a very intense flavour which comes about from the length of aging. The skill comes from selecting ports that perfectly compliment one another to create just the right balance of both flavour and acidity. With notes of nuts and spice on the nose, and rich and mellow palate, this is truely delicious. Winner of …
Croft is a popular vintage port producer, established in 1736 by the Croft family. Known for producing brilliant tawny ports, as well as their distinctive ruby ports, characterised by ripe, luscious, powerful fruits. The Pink port is the first of its kind to enter the wine scene. Its a rose style of port that extracts a small amount of colour from the skins of the grapes, witho…
Having done all of its ageing in the cask, Fonseca Bin 27 is ready to drink as soon as it is bottled. The characteristics are similar to those of a vintage Port, at a fraction of the cost. Flavours of intense rich fruit are prominent, combined with a delicate touch of spice on the finish, delicious.
Perfect weather conditions have ensured that 2011 will be a magnificent vintage for port. Within this tri-pack, you will get a bottle of 2011 Fonseca, Taylors and Croft - three of the top producers of port in the world. If you are a fan of port, this is the perfect combination for you - the tasting notes for each bottle are included at the bottom of this page.
This Port is created using a range of vintages from Quinta Do Noval, all aged in oak casks for an average of 10 years. Fresh on the palate, with an intense flavour of fruit this is a very approachable port with a lot to offer.
Created using a combination of different harvests all aged in wood for an average of 10 years, this is a high quality and delicious Tawny Port. Kopke are a very well known producer and so have built up a reputation for creating delicious Vintage and Tawny Ports. Deep brown in colour with an enticing amber halo, this is packed with notes of dried fruit and spice, delightful.
Intense ruby colour, now just beginning to open out. Rich, complete, multidimensional nose, displaying elements of both youth and maturity. Aromas of ripe berry fruit, liquorice and butterscotch with scented violet notes. The palate is now...
Drinking wonderfully now, Taylor's 1985 is impressively deep with intense, rich fruits. Concentrated nose, well balanced sweetness, full bodied, rich, and good length. Needs to be decanted.
Taylor’s family made a premium 10 year old Tawny Port. This style of Port is fully matured in oak barrels (630 litres each) and is a mix of vintages with at least 10 years of barrel ageing...