Madeira
Fortified dessert wines from the Island of Madeira (Portugal). The range starts from off-dry (Sercial, Verdelho) to sweet (Boal, Malvasia). It is the only wine in the world to be heated and have natural oxidation. These wines have flavours of mixed nuts, caramel, coffee, moka and sweet spices. They are well known to age for over 100 years.
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Madeira Full Rich 3 year old Henriques & Henriques (Bottle - 1/75cl)
This Madeira is a velvety dark brown colour, with an intensity of flavour to match. Its full-bodied and packed with luscious fragrant fruits. This is best paired with an indulgent desert, or a savoury cheese. Delicious.
Madeira Medium Dry 3 Year Old Henriques & Henriques (Bottle - 1/75cl)
This is a great all-rounder, its medium dry so can be matched to a range of occasions. Theres a lively fruitiness on the nose, with nuts and dried fruit coming through on the palate, all topped off with a delicious finish.
Madeira Verdelho 15 year old Henriques & Henriques (Half Btl - 1/50cl)
The Verdelho grape produces a medium-dry Madeira. The 15 year old is a beautiful dark gold colour, and has lots of fruit and hints of wood on the nose. The palate offers dried fruits with notes of honey and chocolate, with a long finish.
Madeira Bual 15 year old Henriques (Half Btl - 1/50cl)
Taking the second sweetest grape variety used in Madeira (Bual), and ageing for 15 years creates a luscious and intense wine, full of complex aromas and flavours of dried fruits. This is a full bodied Madeira, with an excellent balance of acidity and sweetness, topped off with a deliciously lengthy finish.
