Sweet & Fortified
Sweet wines is an enormous category in wine terms. Every country has an expression, whether it be through fortification, such as Vintage Port, or through fungal infection(Botrytis) like Sauternes. In reality some of the worlds finest wines are sweet wines, often the production techniques are financially prohibitive, which makes these wine makers true artisans.
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Not to be confused with Vintage Ports, Colheitas although also from a single and outstanding vintage are different due to their aging process. Firstly aged in Cask for at least 7 years followed by as many as 50 years ageing in wood. Colheitas are rarer than Vintage Ports making up only 1% of the production, they represent great value and are often fantastic to drink. Winner of …