Premium sparkling wine from Spain. It can be produced everywhere in the country but the main area the village of Sant Sadurni d’Anoia in Penedes. Made with Spanish native grapes including Macabeu (Viura), Xarel-lo, and Parellada. Its dry style makes it a great aperitif for a warm summer evening or to pair with some light dishes.
Cava can sometimes get a bit of a bad wrap with some people having the misconception that its a 'cheap' drink with little to offer. However this is not the case, and its popularity is increasing as wine drinkers begin to see it as a good alternative to more expensive Champagnes. This is a fresh Cava, full of zesty fruit flavours with a touch of honey and floral notes on the palate.
Rosé cava characterised by a pale strawberry colour, rich fruity aromas and an abundant mousse. Fruity aromas of the Garnacha grape on the nose. Fresh and silky, pleasantly sweet on the palate with a good, well-balanced body. These characteristics make it an ideal wine to accompany sweet aperitifs and desserts. 70% trepat 30% garnacha
This is a delightful sparkler from the epicentre of Cava production. Crisp and refreshing with a a palate of soft fruits (peaches & melon) and floral notes with a biscuity background.
Great as an aperitif, with seafood or just enjoy by itself!