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Check out this Super Sparkling Selection; six delicious examples from England, France, Italy and Spain. This is a great way to explore some of our favourites as the weather gets warmer and sunnier!..
Really individual English style in the best possible way. Characteristic aromas of wild strawberries and raspberries , very well balanced with a pure, refreshing finish. Mouth-watering and award-winning 100% Pinot Noir sparkler from Cornwall.
"A triumph, it’s completely delicious – like a wild cherry blossom nose-kiss” – Victoria Moore
"Beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit. Sublime.” – Tom Stevenson
An award winning sparkling wine from the South of France, made using Chardonnay, Chenin Blanc and Pinot Noir grapes to create the perfect blend for a fresh and vibrant wine. Notes of citrus fruits and almonds with a hint of toastiness on the fine finish.
The Valentine Rose from Champange Launois is constructed entirely from Pinot Noir. Named in honour of Severine and Caroline Launoiss youngest daughter, Valentine, whos likeness adorns the cap of each bottle of this cuvee.
Champagne Gosset-Brabant are specialists in the production of Pinot Noir dominated Champagnes. This cuvee, made from 100% Pinot Noir grapes, hence the name Noirs dAy, is really something special, the generosity and volume in the mouth is impressive, backed up with a full flavour. The length and overall feel of this wine is that it bats above its station. Blancs de noirs Champa…
Dry and crisp with notes of red berries. Best enjoyed in the summer or with memories of warm weather. This received a Bronze Medal in the 2016 Decanter World Wine Awards!
This latest release of the Buckinghamshire-based winery.
Blended from the classic grape varieties, led by the pure fruit and texture of Pinot Noir & Pinot Meunier and well supported by the finesse of Chardonnay. The 4th Edition bottling is based on the excellent year of 2015, supported with 30% 2014 reserves, aged in old oak barriques. 2015 was a truly great year for Pinot Noir and this very much shines through in the blend. The reserves really help to soften this wine and add extra complexity which makes it quite compelling on release.
GOLD Sommelier Wine Awards, GOLD Wine GB Awards, GOLD International Wine & Spirits Competition, SILVER International Wine Challenge
Preliminary reviews for the 2008 vintage of Pol Rogers Brut Champagne have been outstanding, and will almost certainly be counted among the legendary vintages of Champagne Pol Roger. This cuvee contains around 60% Pinot Noir and 40% Chardonnay, exclusively from Grand and Premier Crus, aged in Pol Rogers Epernay cellars for eight years. Upon release, this will be drinking rathe…
Paul Baras Cuvee Comtesse Marie is a prestige Cuvee, 100% Grands Crus Pinots Noirs. From the finest vines which are upto 50 years old. This gem is full coloured, full flavoured, displaying mature fruit notes and honey, baked apples are prominent. Long and fine. This is a very food friendly wine, certainly equal to poultry and full flavoured cheeses.
The Gosset Brabant Grand Cru Cuvee Gabriel 2008 consists of 85% Pinot Noir from the parcel Loiselu in the commune of Ay and 15% Chardonnay from the parcel Sorangeon in the commune of Chouilly (both located within the Vallee de la Marne department of Champagne)...
The Tradition Brut is the entry level cuvee from Champagne Gosset-Brabant. It is lighter than the Reserve Grand Cru, ideal for family gatherings and pre-dinner drinks. The blend is 60% Pinot Noir and 40% Chardonnay and is made from 100% Premier Cru Vineyards. The current wine is dominated by the outstanding 2008 vintage base wine.
This Cuvée from Champagne Gosset-Brabant is made from 100% Grands Crus Vines, at least 70% of which are family owned. With 5 years minimum bottle age, 6 years in Magnum, the quality oozes from the glass. The blend is 80% Pinot Noir and 20% Chardonnay. Without doubt this is Grand Marque quality. "A serious treat...chic and elegant" Susy Atkins, Stella magazine, Sunday Telegraph
The Gosset-Brabant Reserve Grand Cru Brut Nature is made from grapes of Grand Cru villages only. 80% Pinot Noir from the famous village of Ay and 20% Chardonnay from Chouilly in the Cote des Blancs. This wine is made in exactly the same way as the Reserve Grand Cru Brut, apart from that there is no dosage whatsoever, creating serious freshness. Aromas and flavours of black berr…
The "D Collection" wines are Devaux's very best. The grapes come from highly select, sustainably farmed parcels across 50 hectares.
90% of the base wines are fermented in stainless steel, with 10% fermented in 300 litre barrels. The blend comprises 40% reserve wines, a quarter of which are from two perpetual soleras: a Chardonnay solera and a Cuvée D solera that have been going since 1995 and 2002 respectively. The remaining reserve wines are aged in large oak casks. Following bottling, the liqueur de tirage is added and the wine has a slow second fermentation in bottle and extended ageing on its lees for over 60 months. This results in a wine with a finer, more persistent mousse and greater potential for complexity.
The Cuvée D is rich and intense, with lively acidity bringing balance, freshness and minerality.
Known as the icon of elegance and success, Moet is celebrating 270 years as one of the worlds most loved champagnes - and you only have to try one of their creations to understand why. It was the grandson of Claude Moet (the founder), Jean Remy-Moet who is said to...
R.D. stands for Recemment Degorge, or recent disgorgement. These wines, first created by Madame Bollinger in 1967, are aged on their lees for many years and intended to be drunk very soon after disgorgement in order to enjoy its freshness! This being said, Bollinger R.D. wines have remarkable aging potential. The crisp freshness is accentuated by the low dosage, ultimately cont…
1973 was a stand-out vintage for Champagne and there are few better than Krug at making good of it! This is now an extremely venerable wine in which the effervescence will have faded significantly, but will carry rich and complex flavours!