The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbelievable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
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This red Rioja blend is almost entirely Tempranillo with a dash of Garnacha and Graciano. It has spent two years in American and French oak barrels before resting for three months in French oak casks, before a further year of bottle aging before entering the market.