The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbelievable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
Grahams have been producing quality vintage Ports for many years, they apply the same level of care and attention to detail to their Tawnys. This 20 year old has been aged in oak, giving it complex, deep flavours that match beautifully with sweet desserts.
In 2002 Fonseca created Terra Prima, the first port to be made entirely using organic grapes. Full of dark fruits on the nose, intense flavours and just the right amount of acidity on the palate, this is a great port that would perfectly finish off a decadent meal. This received a Commendation in the 2016 Decanter World Wine Awards!