The Iberian Peninsula is perhaps the most innovative area in wine terms. At the value end of the scale there are unbelievable wines, full of ripe fruit. Equally the fine wines are capable of battling it out with the best from France and elsewhere.
Grahams have been producing quality vintage Ports for many years, they apply the same level of care and attention to detail to their Tawnys. This 20 year old has been aged in oak, giving it complex, deep flavours that match beautifully with sweet desserts.
In 2002 Fonseca created Terra Prima, the first port to be made entirely using organic grapes. Full of dark fruits on the nose, intense flavours and just the right amount of acidity on the palate, this is a great port that would perfectly finish off a decadent meal. This received a Commendation in the 2016 Decanter World Wine Awards!
Quinta Santa Eufemia is a family company that has been producing Port and Douro wines since 1864 in the valley in the Northeast of Portugal. This blend is a mix of Moscatel Galego Branco, Viosinho, Rabigato and Gouveio.
Herdade do Portocarro is a project based on the philosophy of producing the finest wines in very limited quantities. It is located on the border between the beautiful Peninsula de Setubal and the intensely hot Alentejo plains. this 18ha single vineyard has been planted on a south facing hillside 60m above the River Sado.
The blend comprises Aragonez, Touriga Nacionaland Cabernet Sauvignon.aged in French oak barrels.
Being a Late Bottle Vintage Port, this 2016 from Quinta Do Noval is ready to drink as soon as it is bottled - making it perfect for a number of occasions. The grapes are trodden by foot and are unfiltered, creating a ruby red Port which will match wonderfully with a range of cheeses or as an after dinner treat!