Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…
In 2002 Edoardo Miroglio, a well-known Italian wine producer, established a winery in Bulgaria’s \Thracian Valley, where wine has been produced for over 2500 years.
This organic blend of Viogner and Gewurztraminer grapes produces attractive, fruity aromas of tropical fruit, rose petals and delicate herb…
This Pinot Noir offers ripe cherry, strawberry and red currant with notes of sweet spice.
Italy meets Bulgaria by way of Burgundy!
Delicious and great value, a hidden gem worthy of discovery!
After slow fermentation, the wines were racked for six months before being aged in French oak for twelve. The wines, Cabernet Sauvignon, Cinsault and Carignan, kept separate until this point were then blended. Indulge in bountiful in dark fruit and sweet spices, with smooth tannins and a long finish.