PRODUCT RANGE

Eastern Europe


20 Products Found

1980 Chateau Musar (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£186.00

1987 Chateau Musar (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£120.00

1997 Chateau Musar -Cellar Damaged Labels (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£34.56

1998 Chateau Musar (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£32.25

2000 Chateau Musar (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£31.95

2001 Chateau Musar (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£29.94

2002 Chateau Musar (Bottle - 1/75cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£30.60

2004 Chateau Musar (Half Btl - 1/37.5cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£14.30

2004 Chateau Musar (Half Btl - 1/37.5cl)

Seven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Ammiq, Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): 35hl per hectare. In youth, Chateau Musar Reds are dense and richly-tex…

QuantityPrice
£14.30

2009 Chateau Musar (Half Btl - 1/37.5cl)

After slow fermentation, the wines were racked for six months before being aged in French oak for twelve. The wines, Cabernet Sauvignon, Cinsault and Carignan, kept separate until this point were then blended. Indulge in bountiful in dark fruit and sweet spices, with smooth tannins and a long finish.

QuantityPrice
£14.25