1994 Ribera del Duero Janus Pesquera Bodega Alejandro Fernandez - Signs Of Seepage (Bottle - 1/75cl)
Sourced from Alejandro Fernandezs original Ribera Del Duero bodega, Tinto Pesquera. This Gran Reserva will have been aged for at least 24 months on oak in a combination of French and American oak barrels. Black and red fruit are abundant on the nose and palate, with a taste of leather, vanilla and tobacco smoke.
Sourced from Alejandro Fernandezs original Ribera Del Duero bodega, Tinto Pesquera. This gran reserva will have been aged for at least 24 months on oak in a combination of French and American oak barrels. Black and red fruit are abundant on the nose and palate, with a taste of leather, vanilla and tobacco smoke.
A wine from late harvested Chardonnay grapes. The grape becomes over mature and dehydrated, and the sugar concentration is higher. However in the mouth the sugars do not dominate, but there is an harmonic acidity with a slightly oily sensation perfectly integrated on the wine and well balanced. Creamy with an intense and long finish.
Charming and sweet. Produced from Chardonnay and Sauvignon Blanc. The first one is a typical Bourgogne grape, and the second one from Bordeaux and the Loire valley. Chardonnay is the most widespread and popular white variety in the world. It produces balanced wines with a fresh and floral bouquet (white fruits), and a certain exotic touch. Near to sweet (honey), with a slight a…
The red wines of Ribera are amongst the finest in Spain, and this limited edition prestige cuvee from Bodegas J Belmonte is just the wine to epitomize this statement. Dark, intense, packed full of flavour, and with great detail and length. Released with several years bottle age to soften the edges, it will grow in stature for a decade or more.
Bodegas Arrocal, produce four styles in the Meloso range, the Crianza is a classic Ribera de Duero, having been aged for 12 months in oak barrels, 80% French and 20% American. This is a fine expression of the Tempranillo grape, with complex smoky red cherry fruit aromas and obvious fruit . A medium to full-bodied wine, with prevalent but silky tannins. Try it with cold meats p…
A blend of 70% Tempranillo, 15% Syrah and 15% Merlot with no barrel age. This has powerful ripe red and black fruit aromas, good length and a tannic finish.
This is a reserve red wine made almost entirely from Tempranillo grapes.
Beginning with very ripe grapes from the low-production vineyards. Between 10% and 20% of the malolactic fermentation is carried out in new French oak barrels with regular stirrings. It stays for 24 months if American and French oak barrels and ends by staying a final 3 months in French oak casks. It finally stays for a minimum of 12 months in bottles before its sale. The taste of oak remains in the background, well blended with the fruit. Complex and elegant.
Loidana expresses the authenticity, typicity and essence of this Catalonian region. It is the perfect starter wine for those wishing to learn more about the complexity of Priorat wines.
55% Garnatxa (Grenache), 35% Carinyena (Carignan), 10% Cabernet Sauvignon.
Aged in French oak barrels for 12 months.
This wine offers intense aromas of fruits (strawberry, cherry, raspberry and black cherries) with hints of blue flowers, cedar and spices. Smooth and velvety on the palate, it remains harmonious to the finish.
It pairs particularly well with poultry and pasta dishes. Cannelloni , codfish, roast chicken with plums and pine nuts.
Awards: 92/100 Wine Spectator, Bronze Decanter.
Marco Abella is one of the raising star of Priorat.
La Mallola vines come from the highest altitude of the region on the slate soil (Licorella).
Made from organic grapes of 63% Granacha, 20% Carignana, 11% Cabernet Sauvignon and 6% Merlot.
Age in French barrel for 20 months.
This is a fresh and fruity white wine with well balanced acidity, notes of apple and zesty lime on the palate. Made for warm summer days in the garden, pear this with shellfish or a light pasta dish.
The Finca La Estacada are making great wines in the sun drenched region of Cuenca, south east of Madrid. Twelve months in American oak has helped create a complex red with polished tannins, with plenty of bottle age this is simply gorgeous Tempranillo.
White Rioja is a fantastic summer drink, it will pair with chicken, salads or equally so with seafood such as prawns. This wine is light and refreshing, and excellent value.
Cabernet Sauvignon from Spain? it is not our usual offering, but this entry level red from the Marques de Castilla winery has great integrity and style.
Bright ruby colour, aromas of black fruit and sweet spice. Perfect with roasts, red meats and hard cheeses. Brilliant value and quality.
Easy-drinking 100% Cabernet Sauvignon; clear, intense ruby colour. Fruity aromas of blackcurrant and blackberry balance with hints of sweet spice.
Made using 100% Tempranillo grapes grown on the newly named 'Rioja Oriental' (previously Rioja Baja) on the eastern side of Rioja, this is a fruity red wine packed with flavour. It will match perfectly with a hearty paella.
Suitable for our vegetarian and vegan customers.
Colour is an intensity garnet, bright with a purple rim.
Nose is open with some ripe dark fruit, floral, spice (black pepper).
Palate is full body with a nice acidity, tannins are full and smooth. Smooth finish and persistent
Crazy Grapes’ is crazy good!
Rosso di Montalcino is the designation for second wines of producers in Brunello di Montalcino. As with Brunello, this wine is 100% Sangiovese, but there is no demand for fifty months of aging. Brunelli ages their Rosso di Montalcino for 9 months, followed by 4 months in the bottle. This is best enjoyed young to take advantage of its juicy fruit character.
Brunello di Montalcino Riserva is only produced during exceptional years and still very few grapes will pass through the gauntlet and into this wine. 100% Sangiovese is initially fermented for 30 days, followed by carefully controlled malolactic fermentation before a 42 month aging period in Slovenian and French oak. Including bottle aging, this wine is kept for 50 months befor…