Made in a heart of Lujan de Cuyo sub region of Mendoza. Walter Bressia and Eric Monnin (winemakers) decided to produce a unoaked Malbec grape. It has a good freshness and brightness of the fruit.
The full bodied Grand Vin of the Dominus estate starts with elegant black cherry evolving towards well structured tannins. Early bottling has preserved more fruit character in this vintage. The Bordeaux style blend includes 75% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot and 3% Petit Verdot.
Classic, crisp Marlborough Sauvignon Blanc oozing aromas and flavours of Gooseberry, Passion Fruit and a grassy herbaceousness. This is way better than the majority of bulk produced NZ Sauv. Blanc and is a great price for this quality.
Try with goat's cheese.
This wine won a Bronze medal in the Decanter World Wine Awards 2019, and its easy to see why. Full of zingy tropical fruit flavours with added complexity courtesy of the 5% Semillon grape in the final blend. The perfect summer drink, try it with a goats cheese tart you wont be disappointed!
Classic baked apple and citrus aromas with soft fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, a little wild yeast ferment in barrel adds texture and finesse too.
A great partner to grilled fish, chicken and salads. Wonderful with mild curries, spicy mango salads and brightly flavoured pan-Asian cuisine.
The Shiraz grapes were carefully fermented to avoid extracting any harsh tannins, 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
Bright, aromatic and juicy - impressively bright fruit and soft silky elegance.
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
A cheery, full wine from El Campo, bursting with citrus notes and floral character. Easy drinking with lots of flavour. The perfect match to your fish dishes and summer salads.
Created by Kevin Judd, an English born wine maker with many years of experience, Greywacke was established in the early 90's. They have two main varietals - Sauvignon Blanc and Pinot Noir, but also make a range of other wines alongside these. The 2017 Sauvignon Blanc is full of intense fruit flavours, aromatic notes of stone fruits such as nectarine alongside a definite floral hint, dry and crisp on the finish.
An aromatic wine with tropical fruit and candied lemon flavour. A refreshing palate with an elegant acidity and smooth finish.
This is another great wine from El Campo, full of fruity blackcurrant and cherry notes, easy drinking with lots of flavour. The perfect match to your Sunday roast!
Vineyard in Maipu (Mendoza) at 800 m above the sea level.
An elegant aromas of white juicy peach, stone fruit especially apricot, honeysuckle. The palate is dry with a combination of passion fruit, candied lemon with orchard fruits flavour. Good intensity with a low alcohol contain (12.5%vol), nice refreshing finish.
A refreshing organic wine with nicely balanced aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a fresh and fruity wine, with velvety texture and a persistent, enjoyable finish. Great value!
Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. At a recent cheese & wine tasting at N&P this was given a resounding thumbs up when we paired it with Chaource, a rich, soft, slightly nutty cheese.
Measuring 60km from one side to the other, the vineyard is a vast, flat piece of land. Made using Shiraz and Mataro grapes, this is a bright and flavourful Australian red. Perfect for a summer BBQ!
Suitable for our vegetarian and vegan customers.