Made in a heart of Lujan de Cuyo sub region of Mendoza. Walter Bressia and Eric Monnin (winemakers) decided to produce a unoaked Malbec grape. It has a good freshness and brightness of the fruit.
Classic, crisp Marlborough Sauvignon Blanc oozing aromas and flavours of Gooseberry, Passion Fruit and a grassy herbaceousness. This is way better than the majority of bulk produced NZ Sauv. Blanc and is a great price for this quality.
Try with goat's cheese.
Classic baked apple and citrus aromas with soft fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, a little wild yeast ferment in barrel adds texture and finesse too.
A great partner to grilled fish, chicken and salads. Wonderful with mild curries, spicy mango salads and brightly flavoured pan-Asian cuisine.
The Shiraz grapes were carefully fermented to avoid extracting any harsh tannins, 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
Bright, aromatic and juicy - impressively bright fruit and soft silky elegance.
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
A cheery, full wine from El Campo, bursting with citrus notes and floral character. Easy drinking with lots of flavour. The perfect match to your fish dishes and summer salads.