This is another great wine from El Campo, full of fruity blackcurrant and cherry notes, easy drinking with lots of flavour. The perfect match to your Sunday roast!
The M3 vineyard is situated at Lenswood (500 metres above sea level). The production is hand picked to avoid any fruit damage.
As soon as the grapes- in whole bunches- are in the cellar, they are stocked overnight in a cold tank, then pressed the next day. The wine is fermented in French oak barrels (1/3 in new). The maturation process takes place for 9 months in oak with lees stirring, then 2 months in stainless steel tank on lees before the bottling.
Gold Sommelier wine Award 2018
Silver International Wine Challenge 2018
La Muse: 93% Merlot, 5% Cabernet Franc, 2% Malbec
La Joie: 84% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot
Le Désir: 82% Cabernet Franc, 12% Merlot, 6% Malbec