New World
12 Results for In Bond (click here to view In Bond results)
2018 Framingham Marlborough Sauvignon Blanc - Organic (Bottle - 1/75cl)
Fruit for the 2018 Sauvignon Blanc was sourced from seven different sites, the various soil types, including stony old river bed, clay and silty loam, all contribute different elements to the blend.
Each parcel of fruit was kept separate in the winery. Juices were predominately fermented in stainless steel using several different treatments, however 11% of the final wine was fermented in oak and acacia puncheons and barrels. A small component of 5% was fermented on skins. Around 35% of the blend was aged on full ferment lees for six months, the remainder on light lees.
Delicious and complex - smoky aromatics, with flint, bitter lemon citrus, grapefruit and tropical hints. The palate is rich, slightly chewy, with good mouthfeel, texture and harmony. Flavours of yellow citrus, currant, papaya and sweet herbs carry through the finish.
2013 Jewelstone Mission Estate Winery Hawke's Bay Syrah (Bottle - 1/75cl)
Mission Estate is Hawkes Bays oldest winery, with a well-respected reputation in the New Zealand market as a producer of consistent quality, value for money wines. A single vineyard wine from an organically certified area on the two hectare Syrah block and hand-harvested. Maturation: French oak, 23% new for 12 months. The wine has a floral spicy nose with very sweet ripe fruit…
2018 Sixty Clicks Victoria Shiraz Mataro (Bottle - 1/75cl)
Measuring 60km from one side to the other, the vineyard is a vast, flat piece of land. Made using Shiraz and Mataro grapes, this is a bright and flavourful Australian red. Perfect for a summer BBQ!
Suitable for our vegetarian and vegan customers.
2017 Fox Grove Australia Shiraz Cabernet (Bottle - 1/75cl)
Soft and juicy, a delicious blend of blackcurrant and redcurrant fruits with herbal notes produce a really smooth finish. Very moreish!
2016 El Campo Reserva Privada Central Valley Cabernet Sauvignon (Bottle - 1/75cl)
This is another great wine from El Campo, full of fruity blackcurrant and cherry notes, easy drinking with lots of flavour. The perfect match to your Sunday roast!
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2014 Verite La Muse (Case - 3/75cl)
The 2014 growing season was an exceptional one in Sonoma, providing a perfect ripening for Merlot and Cabernet Franc, with a longer ripening of Cabernet Sauvignon yielding fruit expressions with elegant and spicy tannins.
A classic Bordeaux blend driven by Merlot, this complex wine offers notes of black fruit, violet, savory spice and cocoa powder. The finish displays exceptional balance and length. Composition: 87% Merlot, 10% Cabernet Franc, 3% Malbec
In Bond
2010 Penfolds Magill Estate Single Vineyard Monopole Shiraz (Case - 6/75cl)
The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard (5.2 ha) on the edge of Adelaides eastern suburbs (just eight kilometres from the citys CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill winery, established in 1844. First produced in 1983, Penfolds Magill Estat…
In Bond
2014 Verite La Muse (Magnum - 1/150cl)
The 2014 growing season was an exceptional one in Sonoma, providing a perfect ripening for Merlot and Cabernet Franc, with a longer ripening of Cabernet Sauvignon yielding fruit expressions with elegant and spicy tannins.
A classic Bordeaux blend driven by Merlot, this complex wine offers notes of black fruit, violet, savory spice and cocoa powder. The finish displays exceptional balance and length. Composition: 87% Merlot, 10% Cabernet Franc, 3% Malbec
In Bond
2014 Cambria Tepusquet Vineyard Santa Maria Valley Syrah (Bottle - 1/75cl)
The Tepusquet vineyard is part of the Jackson familys holdings in the Santa Maria Valley, in the Santa Barbera district. This is very impressive and dedicated wine-making, hand harvested and elevated with 28% new oak, resulting is a compote of black fruits and spice tinged mocha. Great with baby back ribs.
2016 Shaw And Smith M3 Vineyard Adelaide Hills Chardonnay (Bottle - 1/75cl)
The M3 vineyard is situated at Lenswood (500 metres above sea level). The production is hand picked to avoid any fruit damage.
As soon as the grapes- in whole bunches- are in the cellar, they are stocked overnight in a cold tank, then pressed the next day. The wine is fermented in French oak barrels (1/3 in new). The maturation process takes place for 9 months in oak with lees stirring, then 2 months in stainless steel tank on lees before the bottling.
Gold Sommelier wine Award 2018
Silver International Wine Challenge 2018
2018 Burlesque rose California White Zinfandel (Bottle - 1/75cl)
From old vine vineyards in the Lodi region of central California. Zinfandel grapes, lightly crushed to create this blush wine.
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
2017 Sena Aconcagua Valley Chile (Case - 6/75CL)
2017 Sena Aconcagua Valley Chile (Case - 6/75CL)
In Bond
2016 Verite Wines Sonoma County Mixed Case (x1 Desir, x1 La Muse, x1 La Joie) (Case - 3/75cl)
La Muse: 93% Merlot, 5% Cabernet Franc, 2% Malbec
La Joie: 84% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot
Le Désir: 82% Cabernet Franc, 12% Merlot, 6% Malbec
In Bond
2019 Cape Heights Western Cape Chenin Blanc (Bottle - 1/75cl)
Classic baked apple and citrus aromas with soft fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, a little wild yeast ferment in barrel adds texture and finesse too.
A great partner to grilled fish, chicken and salads. Wonderful with mild curries, spicy mango salads and brightly flavoured pan-Asian cuisine.
