The El Campo Chardonnay from Chiles Central Valley, is a lovely expression of New World Chardonnay. This wine is pale yellow in colour and smooth and creamy on the palate combined with strong a intensity of fresh fruit with tropical aromas. Very good acidity, ripe and fresh. A real crowd pleaser.
This premium Cabernet Sauvignon from El Campos Central Valley winery is a stunning wine, brilliant value. Its Blackcurrant intensity is outstanding, with spicy undertones and vanilla edge, a round, full-bodied wine.
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Grapes were hand harvested, destalked and lightly crushed into open concrete fermenters. Manual punch downs were done three times a day during fermentation. Fermentation lasted seven days, after which the wine was pressed off the skins and transferred to old French and American barrels for malolactic fermentation and 14 months ageing.