The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard (5.2 ha) on the edge of Adelaides eastern suburbs (just eight kilometres from the citys CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill winery, established in 1844. First produced in 1983, Penfolds Magill Estat…
The Shiraz grapes were carefully fermented to avoid extracting any harsh tannins, 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
Bright, aromatic and juicy - impressively bright fruit and soft silky elegance.
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
Measuring 60km from one side to the other, the vineyard is a vast, flat piece of land. Made using Shiraz and Mataro grapes, this is a bright and flavourful Australian red. Perfect for a summer BBQ!
Suitable for our vegetarian and vegan customers.