Mission Estate is Hawkes Bays oldest winery, with a well-respected reputation in the New Zealand market as a producer of consistent quality, value for money wines. A single vineyard wine from an organically certified area on the two hectare Syrah block and hand-harvested. Maturation: French oak, 23% new for 12 months. The wine has a floral spicy nose with very sweet ripe fruit…
Established in 1896 Te Mata remains a family owned company, producing a range of wines from their vineyards in Hawkes Bay, New Zealand. The Syrah is bursting with black fruit combined with a hint of spice, the addition of a small amount of Viognier adds a soft floral note to the wine
Located in the sought after region of La Consulta in Argentina’s Uco Valley, renowned winemaker, Karim Mussi Saffie is producing terroir driven wines from vines up to 100 years old. Sustainable practices are at the core of...
Made in a heart of Lujan de Cuyo sub region of Mendoza. Walter Bressia and Eric Monnin (winemakers) decided to produce a unoaked Malbec grape. It has a good freshness and brightness of the fruit.
Made from 100% Malbec grapes from La Consulta, San Carlos, Uco Valley vineyards (Mendoza) at 1 100 metres above the sea level.
After a minucius selection in the vineyard, the grapes are fermented in...
Selected from Vergelegen’s Rooiland, Vineyards, these grapes are grown on several differing soil types, which gives an extra level of complexity. . These vineyards are all north to northwest facing, with granite, Hutton and Clovelly soils. Vines were planted 4000 to the hectare. Seasoned with a dash of Petit Verdot and Merlot, the blend mimics that of great wines of Pauillac in…
The full bodied Grand Vin of the Dominus estate starts with elegant black cherry evolving towards well structured tannins. Early bottling has preserved more fruit character in this vintage. The Bordeaux style blend includes 75% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot and 3% Petit Verdot.
This is another great wine from El Campo, full of fruity blackcurrant and cherry notes, easy drinking with lots of flavour. The perfect match to your Sunday roast!
A brilliant South African Shiraz from a great vintage. Fresh, vibrant, black & red fruit with a bright mineral palate and a long finish.
The final blend is aged on lees for an extended period in French oak barrels along with around 15% from the previous vintage. This ensures a more complex wine with greater palate weight and mouthfeel.
A great partner to homemade burgers or sticky spare ribs.
First released by Penfolds in 1957, St Henri is a blend of McLaren Vale, Barossa Valley and Adelaide Hills vineyards, from the Shiraz grape only.
It is matured for 12 months in large 1,460 litre casks that are over 50 years old. This allows the wine to develop, imparting minimal, if any, oak character.
St Henri is rich and plush when young and...
The 2014 growing season was an exceptional one in Sonoma, providing a perfect ripening for Merlot and Cabernet Franc, with a longer ripening of Cabernet Sauvignon yielding fruit expressions with elegant and spicy tannins.
A classic Bordeaux blend driven by Merlot, this complex wine offers notes of black fruit, violet, savory spice and cocoa powder. The finish displays exceptional balance and length. Composition: 87% Merlot, 10% Cabernet Franc, 3% Malbec
The Tepusquet vineyard is part of the Jackson familys holdings in the Santa Maria Valley, in the Santa Barbera district. This is very impressive and dedicated wine-making, hand harvested and elevated with 28% new oak, resulting is a compote of black fruits and spice tinged mocha. Great with baby back ribs.