Made in a heart of Lujan de Cuyo sub region of Mendoza. Walter Bressia and Eric Monnin (winemakers) decided to produce a unoaked Malbec grape. It has a good freshness and brightness of the fruit.
The Shiraz grapes were carefully fermented to avoid extracting any harsh tannins, 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
Bright, aromatic and juicy - impressively bright fruit and soft silky elegance.
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
This is another great wine from El Campo, full of fruity blackcurrant and cherry notes, easy drinking with lots of flavour. The perfect match to your Sunday roast!
Measuring 60km from one side to the other, the vineyard is a vast, flat piece of land. Made using Shiraz and Mataro grapes, this is a bright and flavourful Australian red. Perfect for a summer BBQ!
Suitable for our vegetarian and vegan customers.