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2015 Spice Route Swartland Mourvedre (Bottle - 1/75cl)

Grapes were hand harvested, destalked and lightly crushed into open concrete fermenters. Manual punch downs were done three times a day during fermentation. Fermentation lasted seven days, after which the wine was pressed off the skins and transferred to old French and American barrels for malolactic fermentation and 14 months ageing.

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10 Available

£12.48