Made in a heart of Lujan de Cuyo sub region of Mendoza. Walter Bressia and Eric Monnin (winemakers) decided to produce a unoaked Malbec grape. It has a good freshness and brightness of the fruit.
The full bodied Grand Vin of the Dominus estate starts with elegant black cherry evolving towards well structured tannins. Early bottling has preserved more fruit character in this vintage. The Bordeaux style blend includes 75% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot and 3% Petit Verdot.
The Shiraz grapes were carefully fermented to avoid extracting any harsh tannins, 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish.
Bright, aromatic and juicy - impressively bright fruit and soft silky elegance.
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
Casa Real is Santa Rita’s top flight Cabernet Sauvignon.Their inaugural vintage in 1989 was the first wine to establish Chile as a producer of world class Cabernet Sauvignon. This super premium wine is produced only in exceptional vintages and is the only Chilean wine to be awarded the coveted ‘Legendary’ status by Decanter Magazine.
This is another great wine from El Campo, full of fruity blackcurrant and cherry notes, easy drinking with lots of flavour. The perfect match to your Sunday roast!
Measuring 60km from one side to the other, the vineyard is a vast, flat piece of land. Made using Shiraz and Mataro grapes, this is a bright and flavourful Australian red. Perfect for a summer BBQ!
Suitable for our vegetarian and vegan customers.
Organic, hand-harvested, this sumptuous Chilean Malbec is deep ruby-red in colour with vibrant aromas of redcurrant and blackberries, elegantly combined with mild notes of white pepper. Medium-bodied on the palate with silky ripe tannins and a...