The Tepusquet vineyard is part of the Jackson familys holdings in the Santa Maria Valley, in the Santa Barbera district. This is very impressive and dedicated wine-making, hand harvested and elevated with 28% new oak, resulting is a compote of black fruits and spice tinged mocha. Great with baby back ribs.
The 2014 growing season was an exceptional one in Sonoma, providing a perfect ripening for Merlot and Cabernet Franc, with a longer ripening of Cabernet Sauvignon yielding fruit expressions with elegant and spicy tannins.
A classic Bordeaux blend driven by Merlot, this complex wine offers notes of black fruit, violet, savory spice and cocoa powder. The finish displays exceptional balance and length. Composition: 87% Merlot, 10% Cabernet Franc, 3% Malbec
From old vine vineyards in the Lodi region of central California. Zinfandel grapes, lightly crushed to create this blush wine.
Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
Harvested from the largest Caberet Franc vineyard in the world, in Lodi Californa, the grapes used are 35 years old. The use of wood or oak has been removed here in order to let the flavours of the Cabernet Franc dominate. This is a smooth easy drinking wine that will match particularly well with vegetarian dishes, but can of course also be matched with lighter meats such as chicken.
A great value and versatile wine, suitable for our vegetarian and vegan customers.