This honeyed buttery white from sunny Californias Central valley, made from 75% Colombard and 25% Chardonnay has a lovely pear and pineapple infused nose, wityh plenty of ripe sweetness on the finish. It works well on its own or with some cheeses, cold buffets and some desserts.
From California's Central Valley comes this delightfully fruity, crisp, fresh white wine, using a nicely balanced blend of Colombard and Chardonnay grapes. Great for sipping on sunny days...
The 2014 growing season was an exceptional one in Sonoma, providing a perfect ripening for Merlot and Cabernet Franc, with a longer ripening of Cabernet Sauvignon yielding fruit expressions with elegant and spicy tannins.
A classic Bordeaux blend driven by Merlot, this complex wine offers notes of black fruit, violet, savory spice and cocoa powder. The finish displays exceptional balance and length. Composition: 87% Merlot, 10% Cabernet Franc, 3% Malbec
Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.