PRODUCT RANGE

New Zealand


New Zealand is not a prodigious producer of wine (less than 1% of the worlds output) but has a very wide range. The country's first success was with Sauvignon Blanc in 1977 but the nature of New Zealand allows it to grow Bordeaux-style blends and Syrah, in Hawke's Bay and the north to the Pinot Noir and Riesling grapes grown in the south. The maritime climate of the whole country moderates hot summers and keeps the winters mild. The generally cool nights mean that the grapes have more acidity than would other wise be the case. Four-fifths of New Zealand wines are made by small producers spread over the country.

20 Products Found

2005 Kumeu River Sauvignon Blanc (Bottle - 1/75cl)

This Sauvignon Blanc from Kumeu River is full of fruity flavours, lime and lemon zest on the palate with a wonderfully tangy and dry finish. This is ideal for shellfish such as oysters but will work equally well with a creamy goats cheese.


Single x 75cl From £15.00(inc tax and duty)

2006 Kumeu River Pinot Gris (Bottle - 1/75cl)

This is an example of a classic Pinot Gris from Kumu River, flavours of stone fruits are dominant, peach and nectarine with a nice floral hint. This is complex and interesting on the palate, and will work well with spicy foods.


Single x 75cl From £15.00(inc tax and duty)
QuantityPrice
£29.83

2009 Greywacke Marlborough Pinot Noir (Case - 12/75cl)

All the fruit was grown in Marlboroughs Southern Valleys and primarily sourced from the Yarrum Vineyard situated on the Brancott/Ben Morven ridge. The wind-blown loess soils are comprised of clay-loams with degrees of gravel. The grapes were hand harvested, de-stemmed and put into open top fermenters. The fruit was then allowed to soak on skins prior to the onset of indigenous …

In-Bond
Case of 12 x 75cl From £298.00(inc tax and duty)

2010 Greywacke Marlborough Pinot Gris (Case - 12/75cl)

The fruit was grown at Wrekin Terrace Vineyard in the Brancott Valley, a valley floor site on gravelly clay-loam soils. The grapes were pressed using low maceration press cycles, then the clear juice racked to fermentation vessels. Half of the juice was inoculated in a stainless steel tank using cultured yeast and the balance was filled into French oak barriques where it endure…

In-Bond
Case of 12 x 75cl From £184.06(inc tax and duty)

2013 Cloudy Bay Marlborough Pinot Noir (Bottle - 1/75cl)

Cloudy Bay Pinot Noir was first introduced in 1989, and it has been popular with the winemakers ever since! The 2013 vintage was harvested from the Barracks Vineyard, in the Omaka Valley, a dedicated site to the Pinot Noir grape. This complex wine offers bundles of dark berries and cherry, cinnamon, sweet leather, fresh herbs and soft tobacco. The palate is round on entry, very…

QuantityPrice
£29.40

2013 Jewelstone Mission Estate Winery Hawke's Bay Syrah (Bottle - 1/75cl)

Mission Estate is Hawkes Bays oldest winery, with a well-respected reputation in the New Zealand market as a producer of consistent quality, value for money wines. A single vineyard wine from an organically certified area on the two hectare Syrah block and hand-harvested. Maturation: French oak, 23% new for 12 months. The wine has a floral spicy nose with very sweet ripe fruit…

QuantityPrice
£24.00

2014 Greywacke Marlborough Pinot Noir (Bottle - 1/75cl)

All the fruit for this wine was grown in Marlboroughs Southern Valleys and primarily sourced from the Yarrum Vineyard situated on the Brancott/Ben Morven ridge. The wind-blown loess soils are comprised of clay-loams with degrees of gravel. The grapes were hand harvested, de-stemmed and put into open top fermenters. The fruit was then allowed to soak on skins prior to the onset …

QuantityPrice
£29.83

2015 Wild Earth Central Otago Pinot Noir (Bottle - 1/75cl)

Pinot Noir is the pride of Wild Earths winemakers, and it is regularly decorated with medals and commendations! The 2012 vintage was given a silver medal by Decanter magazine and five stars by MW Bob Campbells The Real Review to name a couple!

QuantityPrice
£22.80

2016 Te Mata Estate Syrah (Bottle - 1/75cl)

Established in 1896 Te Mata remains a family owned company, producing a range of wines from their vineyards in Hawkes Bay, New Zealand. The Syrah is bursting with black fruit combined with a hint of spice, the addition of a small amount of Viognier adds a soft floral note to the wine

QuantityPrice
£18.30