Australia
Wine was first produced in Australia in 1820 and within two years the first bottles were being exported, so it is no surprise that Oz is the 4th biggest exporter of wine in the world. The major grapes used in Australia are Shiraz, Cabernet Sauvignon, Chardonnay, Semillon, Merlot, Riesling, Pinot Noir and Sauvignon Blanc with production concentrated in the cooler southern states of New South Wales, Victoria, South Australia and Western Australia. The standout wine in the country is Penfolds which rivals the best in the world but we also have a range to suit every palate and occasion.
12 Results for In Bond (click here to view In Bond results)
2018 Fox Grove Australia Chardonnay Semillon - (Bottle - 1/75cl)
Crisp and fresh with aromas of tropical fruit, (pineapple) and notes of honey. A reliable crowd pleaser for Spring and Summer.
2019 Kalleske Clarrys Barossa Valley GSM - (Bottle - 1/75cl)
Kalleske family have been making wine since the 1800s.
Clarry’s is named in honour of Tony and Troy Kalleske’s Grandfather, Clarence “Clarry” Kalleske, who farmed the Kalleske vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation member to tend the vines on the Kalleske family farm, established by...
2019 Distant Noises Yarra Valley Syrah - (Bottle - 1/75cl)
Tom Carson (Previously Yering Station) is not making wine to show off. His aim is to produce an outstanding quality wine with the respect of the grape variety character at the honest price. He sourced the grape from...
2019 Distant Noises Yarra Valley Pinot Noir - (Bottle - 1/75cl)
Tom Carson (Previously Yering Station) is not making wine to show off. His aim is to produce an outstanding quality wine with the respect of the grape variety character at the honest price. He sourced the grape from...
2019 Distant Noises Yarra Valley Chardonnay - (Bottle - 1/75cl)
Tom Carson (Previously Yering Station) is not making wine to show off. His aim is to produce an outstanding quality wine with the respect of the grape variety character at the honest price. He sourced the grape from...
2015 Tapanappa Tiers Vineyard Piccadilly Valley Chardonnay - (Bottle - 1/75cl)
Chardonnay vines were planted in the Tiers Vineyard in 1979. The grapes are harvested by hand and quickly transferred to a cold room at the winery (2C). The grapes in their bunches are tipped into a press extracting the juice gently. After gravity settling the juice is transferred to either new oak barrels or old barrels that have produced wine once or twice. Fermentation then starts. The juice and lees are regularly mixed until the summer when the wine is filtered and bottled.
2018 Sixty Clicks Victoria Shiraz Mataro (Bottle - 1/75cl)
Measuring 60km from one side to the other, the vineyard is a vast, flat piece of land. Made using Shiraz and Mataro grapes, this is a bright and flavourful Australian red. Perfect for a summer BBQ!
Suitable for our vegetarian and vegan customers.
2020 Grosset Springvale Clare Valley Riesling - Biodynamic - (Bottle - 1/75cl)
From six hectares of certified organic Riesling the vines are harvested by hand. Bunches are then crushed and destemmed. The juice is then fermented in stainless steel vats with some native yeast which helps to preserve the unique qualities of the Riesling grape from this valley. The highest point of the area is around 460 metres with a north facing slope.
2018 Mitolo Jester McLaren Vale Cabernet Sauvignon - (Bottle - 1/75cl)
Having arrived in Australia in the 1950's the Mitolo family began as market farmers growing vegetables, they branched out into the wine industry many years later and produced their first wine in 1999. Their business plan consisted of 6 words - individuality, integrity, quality, purity, elegance and power. This is an easy drinking Cabernet Sauvignon from Mitolo, bright and juicy on the palate full of dark fruit flavours and a definite richness.
