The full bodied Grand Vin of the Dominus estate starts with elegant black cherry evolving towards well structured tannins. Early bottling has preserved more fruit character in this vintage. The Bordeaux style blend includes 75% Cabernet Sauvignon, 13% Cabernet Franc, 9% Merlot and 3% Petit Verdot.
A delicious Cabernet Sauvignon from Chile, packed with flavour, bold and structured on the palate. Notes of berries and dark fruit on the nose, this will match very well with beef and venison or equally so with a piece of salmon.
This Sauvignon Blanc from Kumeu River is full of fruity flavours, lime and lemon zest on the palate with a wonderfully tangy and dry finish. This is ideal for shellfish such as oysters but will work equally well with a creamy goats cheese.