With all the hype attributed to Bordeaux, Burgundy still remains the most complex and intellectual of France's dreamland of wine-making. What is lacked in varietal blending, as only two grapes are used - Pinot and Chardonnay, is made up for by the 'terroir' - the expression of geological and climatic conditions, which can vary so dramatically over as little as ten or twenty yards within a single vineyard.

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2017 Echezeaux Grand Cru Henri Boillot - (3/75cl)

2017 Echezeaux Grand Cru  Henri Boillot - (3/75cl)

In Bond

4 Available£578.04