PRODUCT RANGE

Burgundy


With all the hype attributed to Bordeaux, Burgundy still remains the most complex and intellectual of France's dreamland of wine-making. What is lacked in varietal blending, as only two grapes are used - Pinot and Chardonnay, is made up for by the 'terroir' - the expression of geological and climatic conditions, which can vary so dramatically over as little as ten or twenty yards within a single vineyard.

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45 Results for  In Bond (click here to view In Bond results)

2011 Montagny Les Guignottes Domaine Michel Andreotti (Bottle - 1/75cl)

We were surprised at our preference for the non Premier Cru cuvee Les Guignottes in 2011, the balance and poise were noticeable, of course as Arlette pointed out the 1er cru was probably just in its shell, either way this is a fine Chardonnay, steely and pure.

QuantityPrice

9 Available

£16.74

2012 Charmes-Chambertin Grand Cru Dom Stephane Magnien (Case - 12/75cl)

Stephane Magnien's 2012 Charmes Chambertin, Grand Cru is made from 100% Pinot Noir whose vines date back as far as 1980. The grapes are grown in the Mazoyeres Chambertin vineyard (which can also be labelled as Charmes Chambertin) where the terroir is comprised of a gravel and yellow clay-limestone. Post vinfication the juice is aged for 12 months in barrels (10% new oak) followed by 3 months in stainless steel. in 2012 the resulting wine is one of expressive typicity and one that presents all of the hallmarks of a Grand Cru of Gevrey. Deep in colour, expressive nose; strawberry, blackcurrant and spice, with the palate powerful, virile and complex. Superb.

In Bond


2 Available£1,292.14

2012 Fixin le Rozier Charles Audoin (Case - 12/75cl)

Fixin is traditionally quite stern and austere with elevated minerality. With bottle age the softness of the charming Pinot fruit calms and mellows the palate, The result is a seriously contemplative wine. Audoins Le Rozier certainly follows this ethos, the ripe 2012 vintage adding a welcome extra layer of richness.

In Bond


1 Available£296.14

2012 Puligny Montrachet 1er Cru 'Les Perrieres' Henri Boillot (Case - 12/75cl)

Henri Boillot’s wine making philosophy of cutting no corners is reflected in his no nonsense persona. The Perrieres epitomises this with its strict substantial structure, highlighting the minerality of the terroir. There is great underlying tension and finesse. Serious stuff.

In Bond


1 Available£1,352.14

2011 Cotes de Nuits Villages Rouge Domaine Truchetet (Bottle - 1/75cl)

The vines here are slightly younger, than the Nuits Saint Georges, still on average over 50 years though. The elevage is almost identical, totally de-stemmed with a cold maceration before fermentation. The fruit is a bit more forward, charming and vibrant. Try is with red meats.

QuantityPrice

23 Available

£29.99

2011 Hautes Cotes de Nuits Blanc Domaine Truchetet (Bottle - 1/75cl)

The wine is aged in oak barrels for a minimum of 8 months before being returned to the steel tanks, and then bottled. This is a fresh and dry white wine, with citrus flavours of lemon and a definite floral note. This will be delicious served with a simple fish dish.

QuantityPrice

15 Available

£22.38

2012 Vosne Romanee 1er Cru En Orveaux Sylvain Cathiard (Bottle - 1/75cl)

The En Orveaux Premier Cru of Vosne Romanee by Sylvain Cathiard is, like all their wines, 100% destemmed and undergoes malolactic fermentation. Ultimately, this is a highly accessable Burgundy with pleasant fruit character, racy acidity and lots of freshness. Needs a few more years in the bottle, but will be gorgeous for a decade or so after that!

QuantityPrice

1 Available

£294.00

2012 Bourgogne Pinot Noir Bertrand Ambroise (Bottle - 1/75cl)

In 1987, B. Ambroise took over this domaine. After much hard work from a passionate team, they now have vines over 17 hectares which produce two main varietals - Pinot Noir and Chardonnay. The family is incredibly passionate about producing top quality wine, they work with a strict attention to detail, with a constant focus on the end product. This care shines through in the Pinot Noir, medium bodied and smooth on the palate with a good level of tanins, notes of dark fruits and a definite richness.

QuantityPrice

11 Available

£19.08

2012 Marsannay Cuvee Marie Ragonneau Charles Audoin (Bottle - 1/75cl)

All the wines in the Charles Audoin range are individual and reflect primarily the terroir on which the grapes are grown. The Cuvee Marie Ragonneau is named after Charless grandmother. The soft and silky palate, offers warm raspberry and black fruits, good minerality finishing calm and long.

QuantityPrice

4 Available

£24.00

2012 Fixin le Rozier Charles Audoin (Bottle - 1/75cl)

Fixin is traditionally quite stern and austere with elevated minerality. With bottle age the softness of the charming Pinot fruit calms and mellows the palate, The result is a seriously contemplative wine. Audoins Le Rozier certainly follows this ethos, the ripe 2012 vintage adding a welcome extra layer of richness.

QuantityPrice

19 Available

£29.88

2012 Maranges 1er Cru La Fussiere Roger Belland (Bottle - 1/75cl)

The Gravières wines are produced in one of the most famous Santenay "climat". This particularly well exposed "terroir" produces rich wines, that benefit from very good ageing potential. 35 year old Pinot Noir vines on a stony clay-limestone soil rich in iron. the results are more complex than the other vineyards in the village. Powerful too with good aging potential.

QuantityPrice

12 Available

£28.38

2012 Santenay 1er Cru Gravieres Roger Belland (Case - 12/75cl)

The Gravières wines are produced in one of the most famous Santenay "climat". This particularly well exposed "terroir" produces rich wines, that benefit from very good ageing potential. 35 year old Pinot Noir vines on a stony clay-limestone soil rich in iron. the results are more complex than the other vineyards in the village. Powerful too with good aging potential.

In Bond


6 Available£296.14

2012 Santenay 1er Cru Gravieres Roger Belland (Bottle - 1/75cl)

The Gravières wines are produced in one of the most famous Santenay "climat". This particularly well exposed "terroir" produces rich wines, that benefit from very good ageing potential. 35 year old Pinot Noir vines on a stony clay-limestone soil rich in iron. the results are more complex than the other vineyards in the village. Powerful too with good aging potential.

QuantityPrice

9 Available

£27.95

2012 Corton Clos Du Roi Grand Cru Pousse D'or (Case - 12/75cl)

Area under vine: 1,45 hectare. Sun exposure: East. Soil: Clay-limestone. Grape varieties: 100% Pinot Noir. Winemaking: The grapes are handpicked, then sorted in the cellar and completely destemmed. They are then cold-macerated for 7 days and fermented under temperature-controlled conditions. The cap is punched twice a day, and the wine stays on the skins for a total of 21 days.…

In Bond


4 Available£854.14

2012 Chambolle 1er cru 'Les Sentiers' Dom Stephane Magnien (Case - 12/75cl)

The Chambolle Musigny 1er Cru,  Les Sentiers is located directly  east of the famous Grand Cru appellation of Bonnes Mares and is on the border of Morey St Denis. 

Stephane Magnien's plot in Les Sentiers is characterised by its deep, clay and limestone soils as well as vines that date back as far as 1927. The wine itself goes through temperature controlled fermentation with indigenous yeast, and gentle pigeage. Aging takes place in oak 'la piece' for 12 months (10% new oak), followed by 3 months in stainless steel tanks. Bottling occurs without fining or filtration.

The resulting wine is one of impressive purity and precision. Elegance, delicacy and balance is the this wines raison d'etre.

In Bond


3 Available£692.14

2012 Clos Saint Denis Grand Cru Domaine Stephane Magnien (Case - 12/75cl)


Stephane Magnien's 2012 Clos Saint Denis, Grand Cru is made from 100% Pinot Noir whose vines date back to the early 1970's. The famous terroir here, comprised of predominately limestone, allows for the vines to yield grapes of millerandes (small concentrated berries) due to the perfect amount of vine stress. Once vinified the juice is aged for 12 months is oak barrels (10% new oak) followed by 3 months is steel tanks. In 2012 the resulting wine is one which is characterised by elegance, finesse, complexity and concentration. A winning combination.

In Bond


2 Available£1,202.14