The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.
This is a great value alternative to the sweet wines of Sauternes with candied and ripe fruit character! Monbazillac is an AOC appellation for sweet wines made in an area in the wider region of Bergerac, in southwestern France. While not as famous nor as expensive as their western neighbors from Sauternes, Monbazillac wines are some of the most well-known sweet white wines pro…
Mouton Rothschild became a first growth in 1973 due to the extraordinary dedication and hard work of Baron Philippe de Rothschild. His pioneering approach is epitomised in the decision since 1945 to commission a different artist to design the label for each new vintage, payment for which is reputedly offered in the shape of five cases of the bottled wine.
Chateau Laffitte Carcasset constructs their Grand Vin from a blend of 70% Cabernet Sauvignon and 30% Merlot; muscular, full, tannic and delightfully intense. Rich red meat dishes are perfect for this wine to be served alongside!