The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.
Another medal winner from the 4th generation family-owned domaine. Deep colour with crimson tints. Brimming with black fruit flavours (black berry, black cherry), red fruits (cassis, crushed strawberry) and liquorice. Mineral, spicy
and toasty. Medium-bodied, mouth-filling texture and balance, with ripe and fine tannins. Long on the finish.
Great with red meat...
1953 has been argued to be the best vintage of the century in Bordeaux and the Chateau Lafite Rothschild might have been the best wine of the vintage.
Château Caronne Ste-Gemme is located in the municipality of St Laurent Medoc, on the left bank of Bordeaux. Emile Borie purchased the Chateau in 1900, it was passed down to his grandson Jean Nony-Borie who has directed the property since 1943 with his nephew François Nony. This is quite a big property over 150 hectares with gravelley soils. The varietals are divided bet…
The commune of Margaux takes its name from its finest vineyard, Chateau Margaux. Close to the Gironde as are many of the finest vineyards in the Medoc, Paul Pontallier and his team are masters of finesse.
Chateau Laffitte Carcasset constructs their Grand Vin from a blend of 70% Cabernet Sauvignon and 30% Merlot; muscular, full, tannic and delightfully intense. Rich red meat dishes are perfect for this wine to be served alongside!