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Bordeaux


The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.

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Grower / Distillery

2011 Lamothe Cissac Cru Bourgeois Vieilles Vignes Haut Medoc (Bottle - 1/75cl)

The Vieilles Vignes cuvee is produced from 33 hectares of low yielding vines with an average age of 70 years. This wine carries a great deal of aromatic complexity; lots of dark fruit, warm spices and some tobacco. The acidity and tannic structure suggest that a few more years of rest would perfect this feast for the senses.

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15 Available

£21.78

2009 Montlandrie Cotes de Castillon de Denis Durantou (Case - 12/75cl)

The majority of Merlot in Right Bank Claret adds to the supple style of the 2009 vintage which is noted for its generosity. The ripe red and black fruit is nicely balanced with, firm dusty tannins. A full-bodied red great with hard cheeses beef and lamb.

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2015 Montlandrie Cotes de Castillon Denis Durantou (Bottle - 1/75cl)

Wine Spectator 90-93/100 Decanter 91/100 Neal Martin 91-93/100

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9 Available

£25.30