The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.

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2010 Chateau Lassegue Grand Cru St Emillion (Bottle - 1/75cl)

Vigneron Pierre Seillan produced an elegant wine at Chateau Lassegue in 2008. Comprised of 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, grown on clayey limestone soils, this wine offers aromas of dark berries and spice with the palate displaying a fresh acidity and excellent balance. This is drinking beautiffuly right now.