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Bordeaux


The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.

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Grower / Distillery

2006 La Tour St Bonnet Cru Bourgeois Haut Medoc (Bottle - 1/75cl)

Owned and run by the Lafon family since 1903, Chateau Tour St Bonnet is spread across 40 hectares with an average vine age of 35 years old. The estate is known for producing elegant and intense wines with dark fruit driven flavours. The 2006 is no exception, aged for around 18 months in oak foudres which gives a more subtle flavour than the commonly used barriques, there are notes of dried plum and pencil shavings on the nose with dominant dark fruits on the palate - theres a definite savoury note here. This is a great wine to serve alongside a meal, try it with a roast beef dinner.

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25 Available

£22.40

2009 Les Arras Cuvee Prestige Bordeaux Superieur (Bottle - 1/75cl)

The Cuvée Prestige is the result of a strictly-controlled maturing process, in barrels made of oak from the Tronçais forest, which contribute harmoniously to its complexity. Vinification: Bordelaise traditional. Time in vat: Maceration (with skin and seeds) 2 to 3 weeks. Time in oak barrel: 9 months. Grape Variety: 60% Merlot, 20% Cabernet Sauvigon, 20% Cabernet Franc. A…

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£16.50
1 Available£166.54

2015 D'Agassac Cru Bourgeois Haut Medoc (Case - 6/75cl)

Decanter 89/100 Neal Martin 88-90/100 James Suckling 90-91/100

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6 Available£100.07

2009 Les Arras Cuvee Prestige Bordeaux Superieur (Case - 12/75cl)

The Cuvée Prestige is the result of a strictly-controlled maturing process, in barrels made of oak from the Tronçais forest, which contribute harmoniously to its complexity. Vinification: Bordelaise traditional. Time in vat: Maceration (with skin and seeds) 2 to 3 weeks. Time in oak barrel: 9 months. Grape Variety: 60% Merlot, 20% Cabernet Sauvigon, 20% Cabernet Franc. A…

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1 Available£182.14