The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.
In the quest for excellence and recognition, Philippe Riviere called upon wine consultant Stephane Derenoncourt to help him create and achieve a prestige cuvee of Clos des Menuts... The result with the first vintage in 2007; Lexcellence Clos des Menuts. Lexcellence Clos des Menuts is the result of the perfect blend of Merlot and Cabernet Sauvignon. The 2009 Lexcellence Clos d…
This is the third vintage of Enclos Tourmaline, the tiny parcel of vines in Pomerol which is demonstrating itself to produce some of the finest Merlot wines in the world! This Merlot is soft, fruity with a generous bouquet of black fruit and subtle spice, and in perfect balance.
While most of the summer of 99 was quite damp, the sun came out in August, allowing optimum ripeness to be reached. The harvest brought in lots of good quality grapes, leading to a well balanced and elegant wine with lots of approachable character! The blend of the 1999 is 78% Cabernet Sauvignon, 18% Merlot and 4% Cabernet Franc. Every vintage of Chateau Mouton Rothschild car…
Mouton Rothschild became a first growth in 1973 due to the extraordinary dedication and hard work of Baron Philippe de Rothschild. His pioneering approach is epitomised in the decision since 1945 to commission a different artist to design the label for each new vintage, payment for which is reputedly offered in the shape of five cases of the bottled wine.
temperature of 12 °C
This is a round and powerful wine for aging, with subtle tannins. A beautiful garnet red colour and intense, fruit of a well-controlled extraction. Nose of candied red fruit, vanilla and spicy notes. After aeration, notes of blackcurrant and cooked red berries, combining power and suppleness, emerge. These impressions are confirmed in the mouth. Supple and round, the palate is well balanced and structured by firm and persistent tannins on the finish supported by elegant woody and spicy notes.