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Bordeaux


The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.

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2011 Lamothe Cissac Vieilles Vignes Haut Medoc Cru Bourgeois (Bottle - 1/75cl)

The Vieilles Vignes cuvee is produced from 33 hectares of low yielding vines with an average age of 70 years. This wine carries a great deal of aromatic complexity; lots of dark fruit, warm spices and some tobacco. The acidity and tannic structure suggest that a few more years of rest would perfect this feast for the senses.

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2014 Pape Clement Pessac Leognan Rouge (Case - 12/75cl)

Deep plum colour. This is lovely, morello cherry, touch jammy, but pure, bright and charming, herby notes too, touch of ink. Caressing the palate, liquid chocolate, long and sleek, tenacious finish with spice too. Not a big wine feminine in fact. Graceful. 92-94+/100 - 2025-2040. Nickolls & Perks - W J Gardener. Decanter 18.25 JS 93-94/100 NM 93-95/100

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