The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.
This is a full bodied wine from Chateau Saint Paul, deep red in colour with a good level of acidity and red fruits on the palate. The savoury notes here make it an ideal match for a joint of beef or perhaps a piece of venison. A top quality wine at a great price.
This unoaked Bordeaux Sauvignon has to be one of the best value wines in our portfolio, its fresh green fruit aromas and notes are very refreshing, and the flavours linger very well.
The 2015 vintage of Chateau Malartic-Lagraviere Blanc is a blend of 85% Sauvignon Blanc and 15% Semillon. This wine is crisp and refreshing with succulent length and full of juicy citrus fruit and green apple with undertones of sweet vanilla. This is ready to drink with light seafood, but there is room for growth over a couple of years!
This is a great value alternative to the sweet wines of Sauternes with candied and ripe fruit character! Monbazillac is an AOC appellation for sweet wines made in...