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Bordeaux


The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.

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£660.00£47.76

Grower / Distillery

2012 Bellevue de Tayac Margaux (Bottle - 1/75cl)

Toasty espresso coffee is wrapped around a core of redcurrant and plum. Perfect for duck and goose as well as with beef, now or in a couple of years.

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25 Available

£47.76

2006 Caronne Ste Gemme Cru Bourgeois Medoc (Case - 6/150cl)

Chateaux Caronne Ste Gemme is located west of Saint-Julien in the Haut-Medoc. It consists of a blend of Merlot and Cabernet Sauvignon, and a little Petit Verdot and is matured for 15 months. The 2006 will be best to drink from 2012-2018. This is a reliable, good value wine - and would suit a full flavoured, homely roast dinner.

In Bond


2 Available£212.14

2015 D'Agassac Cru Bourgeois Haut Medoc (Case - 6/75cl)

Decanter 89/100 Neal Martin 88-90/100 James Suckling 90-91/100

In Bond


6 Available£100.07

2012 Bellevue de Tayac Margaux (Case - 6/75cl)

Toasty espresso coffee is wrapped around a core of redcurrant and plum. Perfect for duck and goose as well as with beef, now or in a couple of years.

In Bond


4 Available£166.07