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Bordeaux


The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.

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2014 Ausone St Emilion 1er Grand Cru - Single OWC (Bottle - 1/75cl)

60% Cabernet Franc, 40% Merlot. 85% New Oak. 27 hl/ha. 14000 bts. Deep purple but not as deep as some years, as per the vintage as a whole. There is complexity on the nose here. You can smell the terroir, layered aromas, with violets and black fruit. On the palate it sits well very cool and caressing, the tannins are not aggressive at all, gentle and seductive, but it is still …

In Bond


12 Available£434.68

2009 Smith Haut Lafitte Pessac Leognan (Case - 12/75cl)

Chateau Smith Haut Lafitte in 2010 was ideal for picking the grapes in their optimum ripeness, aged for 18 months on the lees in 65% new barrels. This was made from 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Critics scores: Robert Parker: 100 Wine Spectator: 95-98 Armin Diel: 95 Bettane & Desseauve: 18.5 The Revue du Vin de France: 17-18 Decante…

In Bond


1 Available£2,282.14