The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.
Toasty espresso coffee is wrapped around a core of redcurrant and plum. Perfect for duck and goose as well as with beef, now or in a couple of years.
60% Cabernet Franc, 40% Merlot. 85% New Oak. 27 hl/ha. 14000 bts. Deep purple but not as deep as some years, as per the vintage as a whole. There is complexity on the nose here. You can smell the terroir, layered aromas, with violets and black fruit. On the palate it sits well very cool and caressing, the tannins are not aggressive at all, gentle and seductive, but it is still …
This is the third vintage of Enclos Tourmaline, the tiny parcel of vines in Pomerol which is demonstrating itself to produce some of the finest Merlot wines in the world! This Merlot is soft, fruity with a generous bouquet of black fruit and subtle spice, and in perfect balance.