The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.
This is a full bodied wine from Chateau Saint Paul, deep red in colour with a good level of acidity and red fruits on the palate. The savoury notes here make it an ideal match for a joint of beef or perhaps a piece of venison. A top quality wine at a great price.
We can thank 1994 for being one of the many excellent vintages from Chateau Angelus which led to the classification of the estate as a Premier Grand Cru in 1996. Fabulously mature, we recommend drinking this over the next few years!
Current owner is Jean Merlaut from the Taillan Group, in 1997.
Full bodied style for a Saint Julien wine. Gruaud Larose produce a premium wine with 61% Cabernet Sauvignon, Merlot (29%), Cabernet Franc (7%) and a touch of...