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Bordeaux


The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.

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Grower / Distillery

1994 Angelus 1er Grand Cru St Emilion (Bottle - 1/75cl)

We can thank 1994 for being one of the many excellent vintages from Chateau Angelus which led to the classification of the estate as a Premier Grand Cru in 1996. Fabulously mature, we recommend drinking this over the next few years!

QuantityPrice

1 Available

£288.00

2014 Pontet Canet 5th Cru Pauillac (Case - 6/75cl)

Deep glossy appearance, the nose is deep and broody, with peppercorn, earthy, cedar, really classic Pauillac nose, perfumed, polished, silky palate, toasty tannins on the finish, quite muscular, this is going to be a sizeable vintage, doesnt have the density in the mid palate of Latour or Mouton, quite flashy, not as polished as the Pichon Lalande, but its a good Pontet. 92-94/…

In Bond


4 Available£362.87

1994 Angelus 1er Grand Cru St Emilion (Bottle - 1/75cl)

We can thank 1994 for being one of the many excellent vintages from Chateau Angelus which led to the classification of the estate as a Premier Grand Cru in 1996. Fabulously mature, we recommend drinking this over the next few years!

QuantityPrice

3 Available

£276.00
QuantityPrice

10 Available

£142.80

2003 La Tour Blanche 1er Cru Sauternes (Case - 12/75cl)

2003 presented great growing conditions for Chateau La Tour Blanche, producing what they suggest is the best harvest for 50 years . The wine offers floral notes on the nose with hints of lemon, followed by vanilla, candied fruits and a hint of cinnamon all topped off by a lingering finish.

In Bond


2 Available£320.14