The Bordeaux blend has been copied with considerable success in many other wine regions, the ultimate compliment. The Left Bank of the Gironde River boasts the great Chateaux of the Medoc and Graves, whilst on the Right Bank, Saint Emilion (arguably the most beautiful commune) and Pomerol. Bordeaux is synonymous with the finest quality, predominantly in red wines though great dry whites are made in the Pessac Leognan, and most wine lovers will strive to taste the sweet white wines of Chateau Yquem and its neighbouring Chateau in Sauternes and Barsac.
This is the third vintage of Enclos Tourmaline, the tiny parcel of vines in Pomerol which is demonstrating itself to produce some of the finest Merlot wines in the world! This Merlot is soft, fruity with a generous bouquet of black fruit and subtle spice, and in perfect balance.
Despite low yields of the grape, the 1994 Cheval Blanc is a Cabernet Franc vintage, with the aromatic intensity of which permeating through the wine. Lacking the weight of the 95, this wine focuses on freshness and elegance. Now at its peak, this should be drunk over the next five years.
Antonio Galloni 90-93/100 The Wine Spectator 92-95/100 James Suckling 96-97/100 Jeff Leve 94-96/100 Neal Martin 92-94/100 Decanter 95/100
One of the five first growths of Bordeaux, and probably the most famous of them all. Located right at the northern limit of Pauillac, Cabernet Sauvignon dominates the blend with the soil made up of fine deep gravel, mixed with aeolian sand on a subsoil of tertiary limestone. It is well-drained and well-exposed to the sun. The finesse and elegance at Lafite is undeniable.