Beaujolais
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2016 Fleurie La Reine de l'Arenite La Madone (Bottle - 1/75cl)
Fleurie, one of the ten crus of Beaujolais, is known for its refined and elegant wines, with refreshing red fruit flavours alongside floral notes. Perfect with white meats, salmon or tuna, and creamy sauces. This wine, from the highly rated Arenite vineyard, is richly floral with fresh berry aromas! Slightly chilled, this is a perfect summer evening red.
2017 Fleurie La Reine de l'Arenite La Madone - (Bottle - 1/75cl)
Fleurie, one of the ten crus of Beaujolais, is known for its refined and elegant wines, with refreshing red fruit flavours alongside floral notes. Perfect with white meats, salmon or tuna, and creamy sauces. This wine, from the highly rated Arenite vineyard, is richly floral with fresh berry aromas! Slightly chilled, this is a perfect summer evening red.
2015 Moulin a Vent Terres Roses Domaine Laurent Perrachon (Bottle - 1/75cl)
The Moulin a Vent area is known colloquially as the Lord of Beaujolais for its wines possessing room for aging. These bottles contain wine from Gamay vines with an average age of 50 years, worth drinking alongside red meat and strong cheese.
2015 Julienas Les Mouilles Domaine Laurent Perrachon (Bottle - 1/75cl)
From the sister vineyard of Julienas Roche Bleue comes wine from slightly older Gamay vines, averaging 50 years. Carrying aromas peony and violet flowers this wine is a perfect accompaniament to chicken in wine or cream sauces.
2013 Moulin a Vent Les Burdelines Domaine Laurent Perrachon (Bottle - 1/75cl)
The Moulin a Vent Les Burdelines Domaine Laurent Perrachon, is a suave wine that offers great depth and balance. Comprised of 100% Gamay from vines as old as 65 years, this is a wine that while approachable now, will reward cellaring for a year or two.
2014 Moulin a Vent Les Burdelines Domaine Laurent Perrachon (Bottle - 1/75cl)
The Moulin a Vent Les Burdelines Domaine Laurent Perrachon, is a suave wine that offers great depth and balance. Comprised of 100% Gamay from vines as old as 65 years, this is a wine that while approachable now, will reward cellaring for a year or two.
2015 Morgon Corcelette Domaine Laurent Perrachon (Bottle - 1/75cl)
Wines from the Corcelette vineyard in the Morgon area tend to be muscular and full bodied; lots of fruit and a touch of spice. This wine from Gamay vines averaging 45 years is perfect with red meats.
2018 Fleurie La Reine de l'Arenite La Madone - (Bottle - 1/75cl)
Fleurie, one of the ten crus of Beaujolais, is known for its refined and elegant wines, with refreshing red fruit flavours alongside floral notes. Perfect with white meats, salmon or tuna, and creamy sauces. This wine, from the highly rated Arenite vineyard, is richly floral with fresh berry aromas! Slightly chilled, this is a perfect summer evening red.