Beaujolais
Situated south of the legendary Burgundy vineyard. Beaujolais is a small area where the soil is mainly granite. The predominant grapes are Gamay for the red and Chardonnay for the white (tiny production). The wines are fresh, vivid and fruity with a light body in general. Morgon and Brouilly wines are more structured in body.
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2018 Brouilly Le Cru du Volcan Domaine Les roches Bleues - (Bottle - 1/75cl)
The name of the domaine Les Roches Bleues comes from the bluey layer of manganese soil under Mont Brouilly (South of Beaujolais area). This vine originates near the summit of this long extinct volcano.Â
The wine is made from a carbonic maceration (whole berries fermented for a week). This method gives a light body with subtle tannins and plenty of fresh fruit character.
2018 Fleurie Vieilles Vignes Domaine Perrachon - (Bottle - 1/75cl)
One of the most delicate wines from the Beaujolais cru. The vines grow at the foot of the prestigious plot, La Madone.Â
Perrachon’s Fleurie vineyard covers only 1.1 hectares on granite soil. All grapes are harvested by hand then the whole grapes go into...
2017 Julienas Les Mouilles Domaine Laurent Perrachon - (Bottle - 1/75cl)
From the sister vineyard of Julienas Roche Bleue comes wine from slightly older Gamay vines, averaging 50 years. Carrying aromas peony and violet flowers this wine is a perfect accompaniament to chicken in wine or cream sauces.
2019 Fleurie La Reine de l'Arenite La Madone - (Bottle - 1/75cl)
Fleurie, one of the ten crus of Beaujolais, is known for its refined and elegant wines, with refreshing red fruit flavours alongside floral notes. Perfect with white meats, salmon or tuna, and creamy sauces. This wine, from the highly rated Arenite vineyard, is richly floral with fresh berry aromas! Slightly chilled, this is a perfect summer evening red.
2019 Brouilly Le Cru du Volcan Domaine Les roches Bleues - (Bottle - 1/75cl)
The name of the domaine Les Roches Bleues comes from the bluey layer of manganese soil under Mont Brouilly (South of Beaujolais area). This vine originates near the summit of this long extinct volcano.Â
The wine is made from a carbonic maceration (whole berries fermented for a week). This method gives a light body with subtle tannins and plenty of fresh fruit character.