From rare vintages through to better known household names, browse our range of red, white, rose and sparkling wines to discover your next favourite.
This second wine of the ever improving Chateau Lynch Moussas, offers smoky tabacco aromas a generously textured palate, and a really impressive length. This is classified as Haut Medoc but the stylistic Pauillac vineyard characteristics are evident.
Unlike its big brother in Pauillac, the second wine of Chateau Lynch Moussas is produced from vineyards in Haut-Medoc. Fresh red and black fruit aromas fill the glass with a touch of spice. Everyday claret!
Its amazing to visit this vineyard located as it is in a surprisingly urban location inside the south west city perimeter. The oldest of the first growths, the vineyard is made up of roughly equal percentages of Cabernet Sauvignon and Merlot with about ten percent Cabernet Franc, oh and one percent Petit Verdot. The wines are often restrained and aristocratic in their youth ope…
Owned and run by the Lafon family since 1903, Chateau Tour St Bonnet is spread across 40 hectares with an average vine age of 35 years old. The estate is known for producing elegant and intense wines with dark fruit driven flavours. The 2006 is no exception, aged for around...
1953 has been argued to be the best vintage of the century in Bordeaux and the Chateau Lafite Rothschild might have been the best wine of the vintage.
While most of the summer of 99 was quite damp, the sun came out in August, allowing optimum ripeness to be reached. The harvest brought in lots of good quality grapes, leading to a well balanced and elegant wine with lots of approachable character! The blend of the 1999 is 78% Cabernet Sauvignon, 18% Merlot and 4% Cabernet Franc. Every vintage of Chateau Mouton Rothschild car…
Clear flavours of black cherry and cassis, followed by gentle spices in this medium weight Bordeaux red. Awards: Gold Medal:Gilbert and Gaillard Three Stars: Decanter Magazine 2011
A deliciously approachable wine from this excellent value Cru Bourgeois producer. The nose shows plenty of red fruit and subtle oak. On the palate, red currants and sweet spice with rounded tannins. Drinking well now.
Chateau Myrat dates back to the 1700s, and was bought by the current owners - the Pontac family in 1937. Grown on relatively young vines and aged in oak barrels for a minimum of 18 months, this sweet wine is intense with a rich nose and delicious palate.
Le Grand Rossignol is produced from 100% Merlot grapes from a single seven acre plot. It should be enjoyed along with red meat or duck and decanted before serving.